Spectroscopic Analysis Of Food Dyes

Spectroscopic Analysis Of Food Dyes

Project Description

Spectroscopy - wikipedia, spectroscopy and spectrography are terms used to refer to the measurement of radiation intensity as a function of wavelength and are often used to describe experimental spectroscopic methods. Raman spectroscopy in the analysis of food and, raman scattering is an inelastic phenomenon although its cross section is very small recent advances in electronics lasers optics and nanotechnology have made raman spectroscopy suitable in many areas of application. Solid state characterisation - intertek, solid state characterisation solid state characterisation of pharmaceuticals determining physical properties such as particle size polymorph and morphology of solid dose forms.

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